Ï Confectionery enterprises of Turkmenistan increased the volume of their products
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Confectionery enterprises of Turkmenistan increased the volume of their products

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Confectionery enterprises of Turkmenistan increased the volume of their products

During the holidays, confectionery products are in great demand among customers, as no New Year's table is complete without sweets. In anticipation of the New Year, confectionery factories of our country have increased their production volumes.

The "Hasar" confectionery factory, which is in high demand both domestically and internationally, offers a wide range of high-quality products, including marmalade, wafers, cookies, chocolate, caramel, candies and pistachios. This year, the company has produced over 150,000 sweet gifts for the New Year celebrations.

The private confectionery enterprise "Ak gar" has increased the production of two types of children's gifts in original packaging decorated with New Year's themes.

Large New Year's gifts weighing up to 2 kilograms can be purchased wholesale at the "Ak gar" enterprise, located in Ak Bugday etrap of Ahal velayat. They are also available for retail purchase in all shops across the country.

The production of chocolate candies in the form of spoons and squares under the brand name "Derek," as well as two types of umbrella-shaped chocolate wafers sprinkled with hazelnuts under the trademark "Mini," has been established by entrepreneur Meret Meredov.

The production enterprise under the brand name "Kindi," a member of the Union of Industrialists and Entrepreneurs of Turkmenistan, produces 36 types of cookie-cracker confectionery products using advanced technological equipment.

On the New Year’s Eve, the production volumes of the enterprise have been increased to ensure that our festive tables are filled with a variety of sweets and delicacies.

The confectionery market of Turkmenistan shows positive growth dynamics, making a significant contribution to the country's economy. In turn, high technology and innovation in modern production make it possible to meet consumer demands.

When manufacturing confectionery products with natural ingredients, factories and enterprises use innovative "smart" techniques. Automated equipment independently regulates time, temperature and humidity, controlling the process at all stages.

It is also worth noting that as part of the Program for the Development of Digital Economy in Turkmenistan for 2021-2025, confectionery producers have been given the opportunity to sell and promote their products online.