During the summer season, the demand for refreshing drinks increases significantly. Among the many options of refreshing juices and various drinks, compote holds a special place.

This aromatic drink with the taste of childhood has many benefits: it strengthens the immune system and boosts the overall tone of the body.

Turkmen enterprises specializing in horticulture, viticulture and greenhouse farming are increasing the volumes of various fruit harvests each year, which contributes to the growth of processing volumes and the supply of quality canned products to the country's stores. 

Today, the range of fruit and berry compotes produced by domestic manufacturers has significantly expanded.

Stores offer compotes made from quince, strawberries, cherries, pears and apples. The "Bakjam" brand line includes healthy drinks made from plums, apricots, cherries and fruit assortments. Compotes are produced in glass containers under the brands "Miwe Merkezi," "Garaja," "Aýly Sähra," and others.

With the growing interest in healthy eating and organic products, many entrepreneurs are beginning to offer compotes without added sugar, preservatives and artificial colors. Low-calorie compotes made from fiber-rich fruits help improve digestion and normalize intestinal function.

Compote not only quenches thirst and helps maintain water balance on hot days but also enriches the body with vitamins and minerals.