Topinambur, also known as ground pear, attracts the attention of scientists and specialists in the field of biotechnology in Turkmenistan.
Within the framework of the State Program for the Integrated Development of Biotechnology 2024-2028, research work is being conducted to investigate the prospects of growing Topinambur (Helianthus tuberosus L.) cultivated on the territory of the International ScientificTechnological Park of the Academy of Sciences of Turkmenistan. Research is being carried out in the laboratories of biotechnology and food technology with a view to uncovering the potential of this plant for use in various industries.
Based on the components of the topinambur, methods to produce valuable products: inulina, fructoses, prebiotics, medicinal capsules, purees, chips, coffee drink and tea from fermented leaves have been developed. The remaining tuber biomass (pulp) is used for animal feed production.
Tubers of topinambur are rich in food fibers, including pectins, fiber, cellulose, hemicellulose, lignin and related protein substances.
Modern technologies for processing tubers of topinambur include the extraction of inulin. This polysaccharide is used in the therapeutic and preventive nutrition for patients with diabetes mellitus and cardiovascular diseases. Inulin is also a prebiotic that is added to yogurts and beverages for the normalization of intestinal function.
The hydrolysis of topinambur’s tubers is considered as a promising raw material for biotechnology and a nutrient medium for the cultivation of microorganisms. This opens up new opportunities for the production of microbial biomass for various purposes and the production of biologically active substances.
According to Altyn Rakhmanova, Head of the Laboratory of Biotechnology at the International Science and Technology Park of the Academy of Sciences of Turkmenistan, topinambur is a storehouse of vitamins.
- Topinambur products improve metabolism, reproductive functions of the body and promote the growth and repair of cells, tissues, blood vessels, bones and teeth. They improve the condition of the skin, nails and hair, and also help generate energy for optimal blood circulation of the heart. In addition, topinambur regulates lipid and carbohydrate metabolism, helping to reduce sugar levels in the body.
The plant is characterized by high yield, rich chemical composition and unpretentiousness to growing conditions. Its study and use in various fields can bring significant benefits for healthcare and agriculture. Also, cooperation with representatives of the business community in the future may open up new prospects for the introduction of innovative technologies and the development of effective solutions based on topinambur.
