An exhibition of the national cuisine of the Central Asian countries unfolded on the coast of the Caspian Sea. Among the endless yellow sands, like an oasis in the desert, yurts appeared - portable wagons of Turkic nomads.

The dwellings decorated in the national style, the decoration and utensils of which tell about the traditions of the Kazakh, Kyrgyz, Uzbek, Tajik and Turkmen peoples, invite guests to taste dishes of the national cuisine, taste soft drinks, oriental delicacies, fruits, sweet as honey, melons and watermelons.

Chefs and artisans who have gathered in the national tourist zone of Turkmenistan demonstrate their skills and get acquainted with the traditions of the fraternal peoples with interest.