In order to develop bio- and eco-technologies with a waste-free production process, the biotechnology laboratory of the International Science and Technology Park of the Academy of Sciences of Turkmenistan is conducting research and experimental work to study the prospects for using local grape varieties, including leaves, seeds and vines in biotechnology.

Scientific research is focused on such varieties as «Garauzum», «Gelinbarmak», «Terbash», «Halili», «Dagtokga» and other local varieties.

– Grapes, as one of the key crops in the country, represent a huge potential not only in the wine industry, but also in areas such as the production of bio-active substances, feed mills and green fuel, - says Altin Rakhmanova, head of the biotechnology laboratory. - Our research aims to study their properties and possibilities of application in various fields of biotechnology.

Several innovative products based on grape vines (chubuki) have been developed, including resveratrol - a powerful antioxidant, a compound feed for livestock and fuel briquettes. Work on the production of bioactive substances is ongoing.

One of the most promising areas for waste-free technologies is the development of new types of grapevine firewood in the form of fuel briquettes. These briquettes, in addition to the main component of the vine, are also produced in composition with other wood varieties, which significantly improves their characteristics and expands the range of products. 

Special attention is paid to environmental safety. Grape firewood does not emit toxic resins when burned, which makes it an ideal choice for both domestic and industrial use.

The Biotechnology Laboratory aims to expand production cooperation, considering the prospects of partnership both domestically and internationally. Collaboration with international companies and research institutions offers opportunities for sharing experiences, expanding the technological base and co-creating innovative products.