The hardworking grain growers of the Turkmengala etrap in the Mary velayat have produced a rich wheat harvest during the current agricultural season. Grain reception facilities have been fully prepared to receive and store the wheat harvested from the farmlands. In line with the demands of this important harvesting period, operations at the Turkmengala Flour and Pasta Production Enterprise have also been organized to ensure maximum efficiency throughout the campaign.
The enterprise has an annual production capacity of 38,300 tons of flour and 14,000 tons of pasta products. It is equipped with four grain storage facilities, each capable of holding 3,000 tons of wheat. In addition to receiving grain from tenant farmers in the Turkmengala etrap, the facility also accepts wheat harvested in the Yoloten and Tagtabazar etraps. During this year's harvest, 13 grain reception points have been established across these three etraps. At the peak of the campaign, production is carried out around the clock in four shifts. More than 630 employees work at the enterprise, with additional personnel brought in as the workload increases.
The Turkmengala Flour and Pasta Production Enterprise is a modern industrial complex built during the years of the country’s independence. It produces three grades of flour—premium, first-grade, and second-grade—as well as several varieties of pasta. At present, the facility processes 135.5 tons of food-grade wheat per day.
In the year of "Independent Neutral Turkmenistan – the Homeland of Purposeful Winged Horses," the enterprise's workforce is maintaining a high pace of production, striving to mark the 35th anniversary of the Motherland's independence with outstanding labor achievements. The enterprise has consistently fulfilled its monthly production targets. This is clearly reflected in the results achieved during the first five months of the current year, during which it produced 15,702 tons of flour, 1,590 tons of pasta, and 4,928 tons of bran.
The flour and pasta products manufactured at the enterprise, which makes a significant contribution to ensuring the country's food security and abundance, are distinguished by their high quality. Produced from carefully selected white wheat grown by the dedicated efforts of daikhans on the sunny Turkmen land, the products are packaged in attractive bags of various sizes and distributed to all regions of the country.
