On April 5, a scientific and practical seminar titled "Proper Nutrition - the Source of Healthy Life" was held at the Technology Center of the Academy of Sciences of Turkmenistan, in conjunction with World Health Day. The meeting was traditionally opened with an introductory speech by the director of the Technology Center, Doctor of Chemical Sciences D. Gadamov.
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Scientists and specialists from various institutions of the country participated in the comprehensive exploration of the seminar's theme. The presentation by Doctor of Biological Sciences S. K. Durdyev from the National Institute of Education of Turkmenistan was dedicated to the topic "Valuable Information about Health and Healthy Lifestyle in the Literary Heritage of Magtymguly Fragi." E. Babanazarov, a senior lecturer of the S.A. Niyazov Turkmen Agricultural University, spoke about the improvement of technology for the production of fermented milk curd products, while his university colleague Y. Sh. Saryev, presented an enhanced technology of making melon jam. B. Mukhyeva, representing the Center for Public Health and Nutrition of the State Sanitary and Epidemiological Service of the Ministry of Health and Medical Industry of Turkmenistan, discussed the work being done on the control of trans-isomeric fats in food products.
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Representatives of various laboratories of the Technology Center AST covered a range of relevant and practically significant topics in their presentations. The head of the Food Technology Laboratory H. B. Mukhammetgulyeva drew the participants' attention to the issue of polymer packaging disposal of food products. T. Meredova, an engineer from the same laboratory, presented the results of research on the nutritional composition of quail egg powder. Speakers from other laboratories of the Technology Center spoke on topics such as the role of dietary ration in improving milk quality and productivity of large horned cattle, the beneficial properties of lanolin obtained from sheep wool, the use of pumpkin flour in bakery products, and environmentally significant scientific studies on soil analysis in fruit orchard cultivation.
