Ï Entrepreneurs of the Magtymguly etrap increase production capacity
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Entrepreneurs of the Magtymguly etrap increase production capacity

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Entrepreneurs of the Magtymguly etrap increase production capacity

These days, farmers of the Magtymguly etrap of Balkan velayat are increasing the pace of work. By the way, they have been achieving excellent results year after year, growing fruit crops, vegetables, tomatoes, cabbage, carrots and onions in the Sumbar and Chendir valleys.

In 2025, declared as the International Year of Peace and Trust, the etrap harvest masters continue to work hard. This year, the cultivation of vegetables in the etrap was entrusted mainly to private landowners. In this regard, farmers are currently harvesting a bountiful harvest of tomatoes and cucumbers and sending them to consumers.

Greenhouse built by a member of the Union of Industrialists and Entrepreneurs of Turkmenistan, Bayramdurdy Gochakov on a one-hectare plot of land along the Parhay Valley in the etrap is also exemplary. The greenhouse, which was put into operation almost 10 years ago, is now mainly used for growing tomatoes. In the production, managed using advanced technologies and innovative methods, a number of tasks, such as fertilizing tomato seedlings and providing ventilation, are carried out automatically. Heating, humidity and irrigation systems are controlled by specialists using computers.

To date, 36 tons of tomatoes have been produced and sent to domestic and foreign consumers. By June of this year, greenhouse workers plan to harvest another 115 tons of tomatoes. A significant portion of this environmentally friendly, competitive produce will be mainly exported.