The Biotechnology Laboratory of the International Scientific-Technological Park of the Academy of Sciences of Turkmenistan has officially secured intellectual property rights for a unique development — “Plant-based coffee made from the seeds of Senna obtusifolia.”
According to the head of the biotechnology laboratory, Altyn Rakhmanova, the project involved comprehensive research in three main areas. First, an agrotechnical adaptation was carried out, including the selection of optimal cultivation regimes for senna under arid climatic conditions and saline soils. This made it possible to ensure stable yields without loss of biologically active substances.
Second, biochemical monitoring confirmed that the seeds grown in Turkmenistan retain a high concentration of antioxidants and carotene while not accumulating harmful impurities. Third, researchers developed a complete technological cycle of thermal processing, optimized for local raw materials to achieve a reference coffee-like taste without the use of caffeine.
This approach made it possible to create a closed production cycle, which is a key advantage of the project and guarantees its economic efficiency.
Previously, beverages made from senna were perceived as an exotic import, although they had been used for centuries in traditional medicine in China and Korea under the name Jue Ming Zi.
Today, Turkmen specialists have demonstrated that the country is capable of producing high-quality functional foods from local resources. This makes the product not only accessible but also environmentally friendly.
Plant-based coffee made from adapted senna may become an ideal solution for supporters of a healthy lifestyle. The drink has a mild tonic effect, improves digestion, and has a beneficial impact on eyesight without placing strain on the heart.
The implementation of the State Program for the Comprehensive Development of Biotechnology in Turkmenistan for 2024–2028 has already enabled the launch of several innovative projects aimed at strengthening the country’s scientific foundation. A new stage in this effort is the promising development of plant-based coffee. This project clearly demonstrates the transition toward creating products from domestic raw materials and confirms the readiness of Turkmen scientists to offer high-tech solutions to the market.
